Wilks Menu
Daily from
12:00 p.m. to 2:15 p.m. and 5:00 p.m. to 9:00 p.m.
Shareables
HERITAGE HEN EGGS
deviled with winter truffles
38
WILKS FRIES
Worcestershire powder, chicken jus mayo, fried herbs
19
CHEESE SELECTION
Stonetown Pecorino, Cendres de Grands Jardins, Iron Horse Cheddar and Le Chevronne with LH honey, sunflower seed and cranberry bread
42
CRISPY PORK BELLY
LH orchard apple jam, spice wine cabbage
20
BAKED BLOOM RIND CHEESE
tender leeks, hazelnut, thyme
26
BRAISED BEEF CROQUETTES
mustard pickle
24
MARINATED OLIVES + SALUMI
confit garlic, cracked pepper, citrus
23
PRAWN + LOBSTER SLIDERS
cilantro aioli, Nam Prik pickles
36
DUCK LETTUCE WRAPS
hoisin sauce, pickled chilies, crispy wonton
32
Starters
POTATO ONION SOUP
chorizo, salsa verde
19
DRESSED BEETS
crème fraîche, shallot pickle, greenhouse herbs
25
CELERY + BLUE MOO
Honeycrisp apple, blue cheese, LH honey and chardonnay vinaigrette
24
BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted sourdough crumb
23
WINTER SQUASH
spiced miso beurre blanc, candied nuts, shiso
24
Mains
WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked cheese, Worcestershire mayo
32
SEA SCALLOPS
cauliflower, raisin, capers, brown butter sauce
36
VEGGIE BOLO
fresh rigatoni, root vegetable bolognese, Parmigiano Reggiano
28
BUTCHERS CUT
pan roasted beef, wild and tame mushrooms, onion jus, pommes purée
56
BEER BATTERED COD
egg gribiche, chubby chips, watercress
29
RED WINE MARINATED CHICKEN
creamy polenta, sauce Coq au Vin
34
Sweets
CITRUS VERRINE
lemon sorbet, sable Breton, citrus Chantilly
18
STICKY TOFFEE PUDDING
date pudding, soft caramel, rum raisin ice cream
18
CHOUQUETTE
maple cream filled choux
18
GOURMAND COOKIE
all the chocolate, fudgy ganache center
15
WILKS ORIGINALS
2oz cocktails inspired by the changes of the day, crafted by our Wilks team.
HAUNTWOOD
wild apples from the Langdon Hall property, quince, Boulard Calvados, Island Diaz spiced rum, Astoria
18
CLOSING REMARKS
flavors and aromas of the surrounding forest, Reid’s Gin, Vermouth de Forcalquier, Luxardo Del Santo, lime
21
AMOXICILLIN
citrus, honey, lapsang souchong, Espolòn Añejo tequila, Cointreau
26
FELLOWSHIP
plum, blackberry, beet, yuzu koshō, mezcal Agua Santa, lemon
30
MUST BE THE MONEY
ginger, foraged Canadian berries, hibiscus, elderflower, Willibald Vodka, lime, bubbles
20
GOLDEN HOUR
18 year aged Canadian whisky, beeswax, golden sugar, various woods, acacia gum, atomized timothy hay, apple wood smoke
58
RABBIT SEASON
carrot, macadamia, pecan, cardamom, nutmeg, Redbreast 12 year, Carpano Antica, González Byass, Angostura
36
CINNAMON TOAST ‘PAW’NCH
foraged paw-paw, Cinnamon Toast Crunch, milk, banana, cacao, allspice, Smith + Cross, El Dorado 12 year, Dry Sack Sherry, unexpected clarity…
31
SPIRIT-FREE
TROPICAL ESCAPE
fruit from warmer climates, lime, oat milk, LaCroix, foam
24
SPA WATER
cucumber, mint, rooibos, currant, blueberry, lavender, rose, lime + limeless, sparkling maple sap, atomized rosemary + rose water
18
P.S.C
pumpkin, pumpkin spices, pumpkin seeds, squash, chai, froth
20
NIGHT SHIFT
Monigram Coffee, ceylon cinnamon, vanilla, oat milk
22
Malt + Hops on Draught
500ml 16 | 350ml 12
ASTORIA
mahogany collaboration between Langdon Hall and Willibald Farm Brewery, 5%
LAGER
crisp and easy-drinking golden lager
rotational
DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community rotational
Bottles + Cans
SUPER DRY
Rorschach | rice lager | 4.9% | 355ml
10
MENAGERIE
Fairweather | pale ale | 5.4% | 473ml
12
CHILLIN’
Rorschach | IPA | 4.6% | 473ml
12
HARVEST LOON
Burdock X Willibald | brown ale | 4.5% | 355ml
10
GUINNESS DRAUGHT
nitro stout | 4.2% | 440ml
12
BURDOCK CHERRY B
Burdock X Willibald | sour ale + cherry | 5.2% | 355ml
12
REVEL TIME + PLACE
Revel | farmhouse cider | 6.5% | 355ml
12
Brews Sans Booze
TRESETTE ITALIAN PILSNER
Harmon’s Craft Brewing | Toronto | 355ml
7
JACK PINE PALE ALE
Harmon’s Craft Brewing | Toronto | 355ml
7
GUINNESS ZERO NITRO STOUT
473ml
7
