Our Menus

Ranked 15th Best Restaurant by Canada's 100 Best, Michelin-Recommended

Breakfast

Lunch

Dinner

The Grand Tasting Menu

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

Langdon Hall was named 15th best restaurant in 2025 and Best Destination Restaurant in 2024 by Canada's 100 Best. We are proud to be a Michelin-recommended restaurant.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.

Please note, you do not need to be a hotel guest to book dining with us – to inquire about booking a reservation, please call our Reservations team at 519-740-2100 or click below to make a reservation online.

Book Main Dining Room

Book Wilks

Main Dining Room

FRESH COUNTRY BREAKFAST

Daily from
7:00 a.m. to 10:15 a.m.

with accompaniments and beverages
$55.00 per person, plus taxes and gratuities

À La Carte

PB+J FRENCH TOAST
LH bakery brioche, pastry cream, Ontario peanut and orchard fruit

MUSHROOM BENNY
poached egg, LH buttermilk biscuit, sauce Béarnaise

FARMHOUSE EGGS
Lyonnaise potato, maple bacon, breakfast sausage

FRIED DUCK EGG
crispy pork belly, salsa verde, mustard greens, chubby chips

SOFT CORNMEAL PORRIDGE
poached egg, soused beets, berries and leaves

LOBSTER EGGS
soft scrambled, breakfast radish, Champagne, greenhouse herbs

Country Table

LH HONEY + TOASTED OATS GRANOLA

PUMPKIN SPICE PARFAIT
coffee jam

WHOLE FAT YOGURT
fruit preserves

LH BUTTER CROISSANT

SEASONAL PASTRIES

FARMHOUSE CHEESE

BREAKFAST CHARCUTERIE

SMOKED SALMON

FRESH BERRIES

BEVERAGES

JUICE

MIMOSA

FRESHLY MADE FRUIT SMOOTHIE

COFFEE/TEA

ESPRESSO/AMERICANO

LATTE/CAPPUCCINO

RISE 'N' SHINE

Available after 9:00am

MORNING BUBBLES
2022 Prosecco Superiore, Zardetto
16

N/V Bollinger Special Cuvée
20

COFFEE LIQUEURS
8

Lunch Menu

Daily from
12 noon – 2:15 p.m.

Our Discovery Lunch Menu, a tasting menu comprised of highlights from our à la carte menu is available for $95.00 plus taxes and gratuities. Ask your server for more information!

Appetizers

WINTER SQUASH SOUP
orchard fruit chutney
26

JUNIPER SMOKED TROUT
balsam fir beurre blanc
32

DRESSED BRASSICAS
soft cheese, garlic chili dressing, crispy leaves
28

FOIE GRAS PARFAIT
ice wine jelly, brioche
33

RISOTTO BIANCO
Parmigiano Reggiano, fresh winter truffle
39

Entrées

SALMON
radish, turnip, greenhouse herbs and leaves,
champagne bubbles
42

LH HONEY GLAZED CARROTS
spiced lentils, savoury granola, vadouvan cream
36

ELORA CHICKEN
Swiss chard, mushrooms, spiced lentil jus
42

TURBOT
Jerusalem artichoke, hazelnut, Brussels, hen bone velouté
45

BEEF SHORTRIB
smoked pecan and bacon ragoût, parsnip, Madeira
50

DESSERTS

CHESTNUT + BLACKCURRANT
blackcurrant meringue, chestnut cream, vanilla bean ice cream
19

CHOCOLATE CAKE
chocolate ganache, caramelized chocolate ice cream
19

PUMPKIN + OATS
pumpkin custard, brown butter oat crust, milk ice cream
19

APPLE + CARAMEL
caramel cheesecake, baked apples, caramel sauce
19

Book Lunch

Dinner Menu

Daily from
5:00 p.m. – 9:00 p.m.

Our Discovery Dinner Menu, a tasting menu comprised of highlights from our à la carte menu is available for $215.00 plus taxes and gratuities. Ask your server for more information!

Appetizers

LOBSTER
autumn spiced lobster, winter squash, Armagnac velouté
39

add caviar
105

RAINBOW TROUT
sourdough crisps, marigold, crème fraîche
32

COAL ROASTED BEETROOT
dressed quinoa, yogurt, apple, buckwheat, greenhouse
leaves and herbs
28

FOIE GRAS PARFAIT
ice wine jelly, brioche
33

RICOTTA GNUDI
celery root, hazelnut, brown butter, winter truffle
35

Entrées

VENISON
braised red wine cabbage, LH honey glazed carrots, juniper jus
75

MARINATED BEEF
Jerusalem artichoke, Brussels, lingonberry gastrique
80

SMOKED COD
navet, savoy cabbage, onion soubise, cider nage
62

LAMB
roasted and braised, rutabaga, Swiss chard, aged cheddar
67

CHANTECLER CHICKEN
caramelized onion purée, wild and tame mushrooms, Madeira jus
60

Desserts

HONEY CAKE
buckwheat honey, sour cream, bee pollen ice cream
19

MAPLE + PEAR
maple sponge cake, pear ice cream, maple tea
19

SPICES + MILK
juniper crémeux, frozen lemon meringue, spiced milk cream
19

CHOCOLATE + HAZELNUT
milk chocolate mousse, hazelnut praline, chocolate sauce
19

THE CHEESE CART
selection of artisanal cheeses, roasted nuts and preserve
15 per ounce

Book Dinner

Children's Menu

Daily from
12 noon – 9:00 p.m.

To Start

WINTER SQUASH SOUP
orchard fruit chutney
20

BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted sourdough crumb
23

Main Event

PASTA POMODORO
tomato, garlic, basil
26

CHICKEN FINGERS + FRIES
crudités, LH honey
28

MINI CHEESE BURGERS
Ontario cheddar, French fries
29

Something Sweet

ICE CREAM SAMMY
confetti cookie, vanilla ice cream
18

DIRT N’ WORMS
creamy chocolate, caramel Chantilly, cookie crumble, gummy worms
18

Mid-Day Menu

Daily from
2:00 p.m. – 5:00 p.m.

Nibbles

HERITAGE HEN EGGS
deviled with winter truffles
38

WILKS FRIES
Worcestershire powder, chicken jus mayo, fried herbs
19

CHEESE SELECTION
Stonetown Pecorino, Cendres de Grands Jardins, Iron Horse Cheddar and Le Chevronne with LH honey, sunflower seed and cranberry bread
42

MARINATED OLIVES + SALUMI
confit garlic, cracked pepper, citrus
23

CRISPY PORK BELLY
LH orchard apple jam, spiced wine cabbage
20

BRAISED BEEF CROQUETTES
mustard pickle
24

PRAWN + LOBSTER SLIDERS
cilantro aioli, Nam Prik pickles
36

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Experience

Business

Contact

1 Langdon Dr., Cambridge, ON
N3H 4R8 Canada

Phone: 519.740.2100
Email: [email protected]

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