Vegetarian / Vegan Menu Options
SERVED À LA CARTE
Appetizers
WINTER SQUASH SOUP
orchard fruit chutney
23
LH HONEY GLAZED CARROTS
spiced lentils, savoury granola, vadouvan cream
26
COAL ROASTED BEETROOT
dressed quinoa, yogurt, apple, buckwheat, greenhouse leaves and herbs
28
Entrées
RISOTTO BIANCO
white vegetables, Parmigiano Reggiano, fresh winter truffle
60
WINTER VEGETABLES
braised red wine cabbage, coal roasted savoy, Jerusalem artichoke, lingonberry gastrique
50
RICOTTA GNUDI
celery root, mushroom, hazelnut, Brussels, brown butter
50
DESSERTS
HONEY CAKE
buckwheat honey, sour cream, bee pollen ice cream
19
buckwheat honey, sour cream, bee pollen ice cream
19
CHOCOLATE + HAZELNUT
chocolate mousse, hazelnut praline, chocolate sauce
19
chocolate mousse, hazelnut praline, chocolate sauce
19
APPLE + CARAMEL
caramel cheesecake, baked apples, caramel sauce
19
caramel cheesecake, baked apples, caramel sauce
19
VEGAN DESSERTS
MAPLE BUTTER TART
toasted pecans, coconut and oat crust, raisin jam
19
CHOCOLATE + WILD RICE
dark chocolate crémeux, wild rice clusters, banana sorbet
19
OATS + SPICES
oat milk custard cream, pumpkin seed crumble, chia spices
19